Can we please take a moment and discuss this issue. Lets take a look at some of the reasons restaurants are recently having some success and why some are not faring so well in this hard economic time we have all found ourselves in.
1. Consistency (people don't want a surprise that might be bad when they go out to eat)
2. Quality (foot must be a good bargain for the price or you must offer a dish that cant be made at home that people love)
3. Originality (why go here if the place across the street has the same thing)
4. Good atmosphere (lets face it...some of the most successful restaurants are total holes in the walls...but be forewarned...if your restaurant doesn't have good decor....your food better be AMAZING!)
5. Friendly staff/service (if the food is good and the atmosphere is good but I have to wait an hour to get it every time...Time is money and you are taking mine)
I want your all's thoughts. anyone go to places to eat because of something else? popularity/social scene perhaps?
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